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spot. It's called Mariachis de Jalisco in Georgetown on Williams Drive. A noteworthy find for frosty Margaritas and top notch food. This is a simply good neighborhood restaurant with a loyal following of happy patrons.
If you've read other reports of ours, you know we are seafood lovers and we really enjoy Mexican dishes that incorporate shrimp. Mariachis de Jalisco's "Camarones a la Diabla" was right on the money. (Spicy hot red sauce covered shrimp with salad, sour cream, rice and beans.) It's really hard to share this plate. There were lots of shrimp, but it's hard to stop yourself from eating more than your share.
This dish comes in a single serving or a plate for two. What you'll get is a steaming iron skillet LOADED up with pipin' hot beef, chicken and shrimp. (Plus Charro beans, rice, pico de gallo and salad.) You know how good it is before you ever take the first bite... the aroma lets everybody in the place know how good it's going to be.
was one more enchilada on the plate. (go ahead, order it "a la carte")|
Mariachis de Jalisco |
Mariachis de Jalisco |
Hours:
6AM to 10PM
Daily