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favorite... Catfish Parlour. This family owned restaurant has been serving a happy following in Austin since 1973.
Austin and their newest location in Georgetown.
use U.S. farm raised, (never frozen) fresh catfish. Which is then cooked to perfection with the finished product being a plate full of tender, moist and delicious food. (you'll love the jalapeno tartar sauce)
If seafood isn't your thing, try out the Chicken Fried Steak or their Chicken Fried Chicken. The Chicken Fried Steak is a tender breaded cutlet topped with their "infamous coon dog" gravy. (good stuff) Compliment that with some delightful, crispy Beer Battered Onion Rings, and you've got a great meal.
which is a comfortable and friendly atmosphere. Add beer and wine, happy hours, daily specials, lunch buffets, and all you can eat deals... and it's totally obvious why this family business has been so successful for so long. If you're new around here, get to one of their locations and try for yourself.