Benihana Restaurant in Austin, Texas

Aside from the show, we were then also dazzled by the delicious food.  Starting off with an onion soup and a grilled shrimp appetizer prepared in a flash, which was so tasty, we were anxiously awaiting the next course.  The chef made the fried rice right in front of us, and of course added that Benihana flare to it's preparation and delivery. 
We were "ooohing and ahhhing" the entire time, but when it was time to eat we finished every last bit of a generous serving.

We absolutely LOVED the steak and lobster, which we asked for the steak to be cooked medium-rare.  The chef removed the lobster from the shell, chopped it into bites, seasoned and grilled it, then served it to us in the shell.  This actually allowed the lobster meat to create it's own sort of sauce in the shell which was mouth-watering.  It almost makes you want to order "lobster and lobster".  But the steak was tender, had great flavor and you wouldn't want to miss out on that part of it.

It's really amazing that these guys are able to put on such a show and still cook the food exactly the way it's supposed to be.  When dinner is served the chef takes his exit bow and allows you to enjoy his craft.

Though they are known for the Teppan-yaki style format, they also specialize in Sushi.  If you are more into Sushi, there's plenty to choose from.  These chefs are actually artists who display their works of art on a daily basis.

If you are having a party, Benihana makes a great place for group outings. (adults or families)  The tables seat about eight people per chef, both adults and kids are astounded by the show.  If you haven't been there yet you're missing out, grab some friends and try it for yourself.

Curious how they got started?  Their story is very interesting.  Benihana History